Alhamdulillah, I have always preferred whole wheat and sourdough breads throughout my life. But experiencing freshly milled flour (FMF) and authentic sourdough breads has truly been a game changer for me — the flavor is simply unbeatable, and the health benefits are incredible, with all the natural nutrients preserved right from the grain to our table.

A huge gratitude to our wonderful sister Umm Mansoorah, who has introduced this beautiful journey to so many families here in Qatar. She is truly a pioneer in spreading awareness about freshly milled flour and kefir among mothers and health-conscious families. May Allah bless her abundantly for all her sincere efforts and dedication.

Her FMF and kefir workshops are a complete package — filled with valuable health knowledge, practical hands-on learning, and inspiring guidance for both beginners and experienced bakers alike.

Personally, these workshops have encouraged me even more to enjoy wholesome eating through freshly milled breads, pizzas, cookies, brownies, pancakes, and so much more. The difference in taste, texture, and nourishment is remarkable.

I highly recommend her workshops to anyone interested in healthy living, natural foods, baking, or simply wanting to provide better nutrition for their family. Whether you are a beginner or an advanced baker, you will benefit immensely from her knowledge and passion. She is very supportive to her community.

I sincerely thank Umm Mansoorah from the bottom of my heart, and I always make dua for her whenever I enjoy any of her recipes.

May Allah bless her with endless khair, barakah, and success in this dunya and the akhirah. Aameen.