What is a whole grain
What is a whole grain, it’s structure and which type to use for starting your freshly milled flour baking journey
100% Whole Wheat Sourdough Pita Bread (Freshly Milled Flour(fmf))
Ingredients Instructions 1. Mix & Knead 2. Bulk Fermentation 3. Divide & Shape 4. Roll 5. Cook (Tawa Method) 6. Keep Soft Tips Final Result Soft, fluffy, nutrient-rich sourdough pita bread made from freshly milled whole wheat flour—perfect for stuffing, dips, and everyday meals. Recipe Card
Live Online: Freshly Milled Whole Grain Baking Masterclass
Event Description oin our live 3-hour virtual workshop and learn to bake soft breads, pizzas, and cinnamon rolls from scratch using freshly milled flour. Did you know that within 3 days of milling, nearly 90% of a flour’s nutrients decline? Learn how to harness the full health benefits of fresh grains to help heal allergies,
Online Freshly Milled Whole Grain Workshop
Join our live online workshop & learn to bake bread, pizza, sourdough & more with freshly milled flour. Heal allergies, eczema & gut issues at home. Within 3 days of milling, ~90% of flour’s nutrients start declining. So what about the flour sitting on your shelves? Sat, 23rd May 20269 AM – 12 PM Qatar
How to Make Stiff Sourdough Starter
A warm, nourishing whole wheat sourdough made with freshly milled flour and a bubbly starter. Gentle, patient, and deeply healing for the whole family.
Fermented Mayo
Fermented Mayo (Probiotic Kefir Mayonnaise) This is a nourishing, gut-friendly alternative to regular mayonnaise—rich, creamy, and naturally fermented by kefir yet doesn’t give the after taste or smell of Olive oil in the mayo. It has zero additives or artificial preservatives. Its the kefir helping us with the removal of the strong smell of the