The workshop was incredible informative and enjoyable. The use of the live notes and live demo on making the milk bread was hugely beneficial. Umm Masoomah’s own personal journey adds to the credibility of the workshop and is evident in the delivery. Would recommend to others who wish to raise happy healthy children and benefit their own families by feeding them nutritious freshly milled foods. Jazakallah Khair.

Alhamdulillah, I have always preferred whole wheat and sourdough breads throughout my life. But experiencing freshly milled flour (FMF) and authentic sourdough breads has truly been a game changer for me — the flavor is simply unbeatable, and the health benefits are incredible, with all the natural nutrients preserved right from the grain to our table.

A huge gratitude to our wonderful sister Umm Mansoorah, who has introduced this beautiful journey to so many families here in Qatar. She is truly a pioneer in spreading awareness about freshly milled flour and kefir among mothers and health-conscious families. May Allah bless her abundantly for all her sincere efforts and dedication.

Her FMF and kefir workshops are a complete package — filled with valuable health knowledge, practical hands-on learning, and inspiring guidance for both beginners and experienced bakers alike.

Personally, these workshops have encouraged me even more to enjoy wholesome eating through freshly milled breads, pizzas, cookies, brownies, pancakes, and so much more. The difference in taste, texture, and nourishment is remarkable.

I highly recommend her workshops to anyone interested in healthy living, natural foods, baking, or simply wanting to provide better nutrition for their family. Whether you are a beginner or an advanced baker, you will benefit immensely from her knowledge and passion. She is very supportive to her community.

I sincerely thank Umm Mansoorah from the bottom of my heart, and I always make dua for her whenever I enjoy any of her recipes.

May Allah bless her with endless khair, barakah, and success in this dunya and the akhirah. Aameen.

Since I started using freshly milled flour and drinking kefir daily, I’ve seen a wonderful change in my health and overall well-being. Kefir has really helped support my digestion and gut health, and I no longer feel heavy or bloated after meals. Combined with fresh flour, my meals feel more nourishing and natural. I feel lighter, more energetic, and active throughout the day. It has become a simple lifestyle change that made a big difference for me.

I was familiar with fmf prior to sister umm mansoorahs fmf course but Alhamdulillah the course helped a lot and made me even more confident going a head with using fmf in all my baking.
I learnt things like checking the quality of the grains by sprouting the grains first and the benefits of different grains. So far I’ve made delicious dinner rolls using sister umm mansoorahs recipe which was easy to follow and delicious.

I could go on and on but I’m very happy to have come across our sisters course and recommend for everyone to join and learn from our dear sister and transform their families health bi-ithnillaah.

Attending the freshly milled flour workshop with Sister Umm Mansoorah was an enriching experience. What stood out the most was her absolute dedication to our learning. Despite just finishing a two-day offline workshop, she generously put together an extra hands-on session just to make sure every single one of us could get our bread right. It is so beautiful to see how kind she is to teach others from the good that she herself has learned. Learning how to handle fresh flour can be tricky, but her patient, supportive teaching style made it seamless.

I highly recommend her classes to anyone looking to elevate their baking!

May Allah reward her abundantly, bless her knowledge, and grant her immense barakah in health and sustenance. Ameen.

As a passionate baker, I’ve always heard the unhealthy side-effects of white flour, and how we must avoid it. However, I never learnt why it was a big issue, and how much it could affect us. Until I learnt about freshly milled and how store-bought flour can cause many health problems. Now Alhamdulilaah, I have finally understood how bringing this change to our lives can help us to eat food that is healthy and also delicious.

The best part of the freshly milled bread is the crumb is soft and delicious- when I toast the bread a delectable smell wafts around the kitchen, increasing my anticipation to devour it immediately

جزاك الله خيرا 🍞
#qatarsreadbreadisamazing

Alhamdulillah…,After attending the freshly milled flour class conducted by umm mansoorah has completely changed the way I look at flour and homemade food. The class was informative, practical and truly inspiring. She explained everything beautifully and shared variety of recipes that were absolutely delicious.
Allahumma barik… The best part was seeing my family enjoyed the recipes right away..from breads to many other dishes everything taste fresher healthier and more wholesome. Learning about nutritional benefits made me realize how much goodness is lost in the store bought flour and now I genuinely feel reluctant to use packaged flour..
Jazakallahu khair umm Mansoorah your class was about creating healthier habit for our family. I am truly grateful and would highly recommend your class to everyone…

Alhamdulilah when you opened a free dema my made a wheat bread Mashallah is was yum 😋

Dear sister Umm Mansoora, after Allah, a big thank you to you from the bottom of my heart for the freshly milled flour workshop! Jazakillahu khayr💜

My family loves bread, rotis and ofcourse all the other baked stuff with wheat, but I have been avoiding it due to their health issues. Allahumma baarik my kids are able to tolerate freshly milled wheat flour.

I didn’t think I would need this workshop as everything is available on google but when I started making things it was challenging- hard rotis, baked stuff turned out dry etc. and after the workshop, realized the type of grains, recipe adjustments etc all vary. The info about the diff kinds of rice and millets along with recipes are a bonus.

And now alhamdulillah its all so easy with the exact measurements, tips etc youve given us Allahumma baarik! The kids were so excited masha Allah seeing the bread I baked. I actually enjoyed making rotis this time as the dough was smooth and easy to roll mashaa Allah.

And sourdough! Never knew its this easy to make and especially with the starter you gave us inshaa Allah!

After your long bread journey with all the challenges and losses, it was really generous of you to offer this for us. Sharing your sons health journey was inspiring. May Allah bless him and keep him in His protection ameen.

May Allah bless you and your family with all the khayr and aafiyah in this dunya and akhira for teaching us beautifully along with treating us with all the yummy baked goodies. Ameen! Its definitely life changing for us inshaa Allah.

Alhamdulillah, I feel truly blessed to have been part of umm mansoorahs’ first batch of Freshly milled whole grains workshop. From understanding the health benefits of ‘truly cooking from scratch’ followed by making fresh breads and pizzas’ ,every part of this workshop was motivating and practical.

A heartfelt thankyou to Umm mansoorah for conducting this workshop with so much of passion and patience. What touched me the most was her dedication and continued after-support, making sure we all felt confident making everything on our own.
Jazakillahu khairan katheeran.

I could write a page but had to limit myself reminding its just a review and not a personal thank you note to umm mansoorah 💐

i’ve been meaning to write to you thanking for your lovely work and support, but unfortunately couldn’t, but here is a short review