Ingredients Instructions 1. Mix & Knead 2. Bulk Fermentation 3. Divide & Shape 4. Roll 5. Cook (Tawa Method) 6. Keep Soft Tips Final Result Soft, fluffy, nutrient-rich sourdough pita bread made from freshly milled whole wheat flour—perfect for stuffing, dips, and everyday meals. Recipe Card
A warm, nourishing whole wheat sourdough made with freshly milled flour and a bubbly starter. Gentle, patient, and deeply healing for the whole family.
Fermented Mayo (Probiotic Kefir Mayonnaise) This is a nourishing, gut-friendly alternative to regular mayonnaise—rich, creamy, and naturally fermented by kefir yet doesn’t give the after taste or smell of Olive oil in the mayo. It has zero additives or artificial preservatives. Its the kefir helping us with the removal of the strong smell of the
