100% Whole Wheat Sourdough Pita Bread (Freshly Milled Flour(fmf))

Ingredients Instructions 1. Mix & Knead 2. Bulk Fermentation 3. Divide & Shape 4. Roll 5. Cook (Tawa Method) 6. Keep Soft Tips Final Result Soft, fluffy, nutrient-rich sourdough pita bread made from freshly milled whole wheat flour—perfect for stuffing, dips, and everyday meals. Recipe Card

How to Make Stiff Sourdough Starter

A warm, nourishing whole wheat sourdough made with freshly milled flour and a bubbly starter. Gentle, patient, and deeply healing for the whole family.

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